[17th April] Indian Specialty Coffee Cupping Session at Miel Bakery

Delve into the world of Subko, featuring uniquely processed coffee microlots - Learn about the blend of unique processing techniques and culture of Indian Subcontinent, that contribute to the nuances of these hyper-traceable coffee microlots.

This session will include the cupping of 4 micro lots from the Subko Specialty Coffee. The cupping session will be led by Prasanna Gudi, Q Grader, Q Processor and Director of Coffee at Subko Specialty Coffee Roasters, who is the pioneering force behind Subko VLGE Co-op Agriculture.

Date: 17th April, 2024

Time: 10 AM - 3 PM GMT

Venue: Miel Bakery, 60-61 Warren St, London W1T 5NU, United Kingdom

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• We love your company and we would be anticipating your arrival at least twenty minutes prior to the starting time.

• Tickets once purchased are non-refundable.