[4th May: SOS PASS] Single Origin Series (SOS): The Seventh Edition

This time, we’re showcasing Nepal-origin specialty microlots as an expansion of the Subcontinental Khandaan with Project Everest: a microlot programme with Lekali Estate.

Nepal-origin coffee is a rarity that has been overshadowed in global recognition in the realm of high-scoring specialty coffee. Subko’s all about bringing specialty coffee from the subcontinent to the global forefront. From the Subcontinent, for all. And that’s exactly what we aim to do with Project Everest.

Date: Saturday, 4th May 2024

Time: 12 PM to 7:30 PM

Venue: The Loft, Mary Lodge, Bandra W

What to expect:

12 PM onwards:

• A special feature of Nepal-origin filmmakers in the On-Air Room at Mary Lodge who will screen their projects that harken back to the origin of Project Everest.
• Early access to the first set of boxes of Project Everest for retail and specially curated merchandise.
• Specialty Nepal-origin microlot tasting at dedicated brewing stations.
• An array of food pop-ups featuring Nepal inspired cuisine by Josie’s Kitchen to bring the flavors of the Subcontinental Khandaan to the event.
• Serveware and brewing tools crafted by Nepal-origin artisans by Né Nepal, and more.
• Limited slots available - RSVP now.

4:30 PM to 5:30 PM:

• An exclusive cupping session with the producer and founder of Lekali Estate, Mr. Nima Tenzing Sherpa, at Mary Lodge, where we assess the 3 experimentally processed coffee lots from Nepal that have led to the inception of Project Everest. 

5:30 PM to 6:30 PM:

• A talk by Mr. Nima Tenzing Sherpa on what makes Nepal-origin coffee special, the tales of the origin the coffee is harvested from, the legacy and history of Lekali Estate, and a Q&A session with Rahul Reddy and Prasanna Gudi of Subko.

Terms and Conditions

• We love your company and we would be anticipating your arrival at least twenty minutes prior to the starting time.
• Tickets once purchased are non-refundable.