Meticulously Sourced From The Subcontinent

Guided by our three in-house 'Arabica Q Graders,' we meticulously oversee every batch of coffee beans, sourced from the fertile terrains of the Southern Indian states of Karnataka, Tamil Nadu, Andhra Pradesh, and the Northeastern Indian States of Meghalaya, Assam, Nagaland, Mizoram, and Tripura. Our multi-species approach to Specialty Coffee spans Arabica, Robusta, Liberica, and Excelsa, delivering a truly unique and flavorful experience.


Bringing Fine Cacao To The Forefront

Subko's commitment extends beyond coffee, delving into the world of Craft Baking and Fine Cacao. Our Subko Cacao mirrors the core ethos of Subko Coffee, redefining Cacao's presence within the Indian Subcontinent with purpose and innovation. Embracing a 'Pod-to-Bar' philosophy, our cacao offerings showcase design-centric, experiential narratives, reshaping the Cacao landscape. From Single Origin Terroir Bars to Dark/Milk/White Bars, Big Cubes, Filled Bars, Experimental Bars, and The Coated Collection, Subko Cacao promises a sensory journey.


Craft Bakes: An Ode To Daily Bread Culture

The Subko Specialty Bakehouse is a harmonious blend of tradition and innovation. It marries the time-honored essence of the 'daily bread' culture with a contemporary, adventurous take on flavors. Our dedicated team commences their work at 5 am every day, embarking on a journey that continually challenges conventions to create exceptional craft bread and viennoiserie.

Guided by a micro-batch rustic baking philosophy, we embark on a culinary duet that seeks to redefine the art of baking.