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Once upon a time, we came up with a Gluten-Free loaf of bread, called the BG loaf. Bombay Loved it. India could not. The BG loaf would lose its shape going from Bombay to the rest of India.
The BG loaf was then thinly cut into its cross sections, baked, seasoned, and packed in a sustainable, preservative-free packaging. It then became portable, and could safely be delivered across India without a compromise on quality.
Seasoned in Himalayan Pink Salt, we made it better. Portioned perfectly, it's designed to be a snack. And that friends, is Portable Toast, or POTO.