Kerehaklu Estate: Strangler Natural (Med-Light Roast) [Pan-India]

Best Brewed With

Filter roast

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

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Cupper's Notes

Having been released from the roast at first crack, this natural process lot evokes a distinct brightness reminiscent of peach and passionfruit. Its exhibits a fuller body for its roast level, and there's a bit of black tea to it as well. Hence our cupper's notes of Lipton peach iced-tea and passionfruit. Ideal for filter brewing.

About the estate

Kerehaklu Estate is a sustainable, biodiversity-friendly farm in Chikmagalur, Karnataka, India. Specialty coffee is grown alongside several varieties of pepper, avocados, citrus and mulberries - all in harmony with the local flora and fauna.

Kerehaklu has been run by the Thipaiah family since 1953 and is now overseen by Pranoy Thipaiah, who is the fifth generation to do so. The farm has gone chemical-free in late 2016 and are thus experiencing a gradual influx of birds and small mammals from the neighbouring Bhadra State forest.

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