Best Brewed With

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

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Cupper's Notes

This coffee is a surprising one. It’s super clean, the harshness has almost completely gone from the robusta in this. It has juicy elements to it, reminiscent of a bit of pineapple like acidity and its got a very coconuty finish to it as well. A Really solid bodied coffee has been dropped into the cooling tray around 205 degrees celsius, so it’s a medium roast, but on the lighter side. The Cuppers notes for this ended up to be Pineapple, Coconut Cake, Coconut Malai.

About the Origin

Salawara Estate, the name of which literally embodies "a string of blessings," was first established in the 1880's by colonial proprietors. The estate was consequently taken over by The YDN group, in whose care the estate has been for the past three generations. Today Sharan and Eshwar Gowda, third generation planters themselves, run the estate. Spread over 145 hectares of land, the estate is situated at the foothills of the Western Ghats, near the Sakleshpur and Belur regions of Karnataka. The specialty robusta grown at Salawara Estate is intercropped with produce such as pepper, areca nut, oranges and silver oak trees, which tied with the cross-pollinating nature of Robusta, provides food for thought in terms of sensory distinction. Surrounded by five man made lakes, Salawara estate practices sustainable irrigation which helps attract and provide for flora and fauna. We're more than honoured to steward the #RobustaRevolution with them.

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