SaleCurrently unavailable, please contact us for updates
Is all that's brown, chocolate? A hazardous thought. The flavour of your coffee is determined by more than a thousand intrinsic volatile and non-volatile compounds that are honed through proper growing, processing, and roasting practices. Often, those compounds end up making your coffee taste like chocolate, hazelnuts, or almonds, depending on where your coffee comes from, and how it was grown and processed. Don't stress, it'll still taste like great coffee. But also hints of chocolate and nuts.
You've gotta try it to know it. If the thought of that seems compelling to you, we've designed this subscription program to periodically replenish your coffee supplies with microlots of coffee that bear chocolaty and nutty tasting notes.