We're known for making really big croissants. So why would we slice them, bake them, and make them just the perfect snacking size for a change?
For everyone.The freshly baked croissants we make, won't stay fresh if we ship them across India from the bakehouse in Bombay. But by thinly slicing their cross sections, baking them, and packing them in preservative-free packaging, we make them a new avatar of the very same croissant, and, they're great to travel long distances.
We ship them anywhere, you can carry them everywhere, and they are crunchy as ****.
Introducing Croissant Thins: Classic Butter. A subdivision of Project Cross Sections, portably reimagining Subko's classic bakes.
Allergens: Dairy (butter, milk, and cream), and gluten
Each pack contains 100g of the product. Shelf life of this product is 2 weeks from the date of packaging. Consume within 7 days of opening.