Fermentation Fantasies: Koji Milk (55% Milk) - Gunibyle Estate, Mudigere, Karnataka (Koji Fermented Milk Chocolate Bar)

₹ 495
₹ 495

This is a 55% Milk Chocolate bar from the Fermentation Fantasies range. We start with single origin cacao from Gunibyle Estate, Mudigere, Karnataka, and throw in a curveball: the Koji mold, a magical microbe aka Aspergillus oryzae. The result? Tasting notes that dance between Button Mushroom, Maple Syrup, and Umami.

The milk powder comes from geo-tagged Gir cows, indigenous to the Indian Subcontinent. A2 Native Farms, Maharashtra.

Origin: Gunibyle Estate, Mudigere, Karnataka

Process & Fermentation: Koji Fermentation

Roast Profile: Medium

Cacao Percentage: 55% Milk Chocolate

Tasting Notes: Button Mushroom, Maple Syrup, and Umami

Allergens: Contains Dairy (veg.)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts