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The two-hour long event will be divided as follows:
4:30 PM: doors open and coffee is served around as guests arrive and settle in.
5:00 PM: the first segment of the event called ‘the state of Indian wheat’ commences where millenial agripreneur and seventh-generation farmer Anushka Neyol builds a foundation for the audience on the matters of Indian wheat varieties, wheat-growing regions, and the evolution of Indian wheat into a specialty category
5:15 PM: a six course experimental bread tasting with mystery sourdoughs, laminated bakes, and accouterments spanning six wheat varieties across four wheat species, and black rice flour. Anushka Neyol and Daniel Trulson dissect the bakes from a farmer and baker’s point of view respectively as the tasting is conducted in succession.
6:30 PM: As the tasting winds down, Anushka and Daniel trace the path charted from the first collaborations to what’s in store for future endeavours; open the floor to a Q&A session and offer closing remarks.
7:00 PM: Event giveaways (totes, craft breads, stickers) are distributed and the event is brought to a close.
Join us on June 05 at The Craftery by Subko, Byculla East
Limited capacity of 35 people only
The event includes bake tastings, unlimited batch brew and Subko Bakehouse offerings for all attendees
Terms and Conditions
- The venue for the event is – The Craftery by Subko, Unit No. 2 Jak Compound, D K, 1st Cross Ln, Byculla East, Mumbai, Maharashtra 400027.
- Guests are advised to wear masks whenever possible.
- We love your company and we would be anticipating your arrival at least twenty minutes prior to the starting time.
- We will be handing out a goodie bag and other merchandise towards the end of the event. Be sure to ask for it!
- Tickets once purchased are non-refundable.