Kalledevarapura Estate : Karnataka : Anaerobic Naturals (Medium Roast)

Single Origin Coffee: Kalledevarapura Estate, Karnataka

Medium Roast (250g)

Process: Anaerobic Naturals

Agtron Meter: 63

Altitude: 1280 MASL

Varietal: Chandragiri

Cupper's Notes: Lychee, black currant, biscoff.

Flavour Meter

Best Brewed With

OMNIROAST

Omni roasting embraces the idea that any coffee can be brewed using any method.

About the process:

Anaerobic Naturals : When coffee cherries are selectively harvested with a target ripeness of 96%, they are first washed and floaters (under-ripe or defective cherries) are removed. The selected cherries are then transferred to a stainless steel container for 48 hours of anaerobic fermentation. After fermentation, the cherries are moved to raised beds for slow drying.