Kerehaklu Estate, Lot Lola, Red Honey Process - Dark Roast (17 Hr Anaerobic Fermentation)

Dark Roast (250g)

Omniroast (meaning suitable across all brew methods- a complex espresso or a nuanced filter including methods like pourover, aeropress, french press)

Single Origin from Kerehaklu Estate, Karnataka, India

Cupper's Notes: Dark Chocolate Stout, Vanilla, Green Mango