Khandaani AKA Achaar Toast (V1)

Subko has taken inspiration from a typical Punjabi household and pickled green bhav nagri chillies (sourced from Gujarat) with Indian spices like fenugreek, fennel, mustard seeds and amchoor (dried mango). The primary oil used in this preparation is mustard oil. Achar, which is often cherished as an accompaniment to main course, makes its way on the subko menu on our signature sourdough. Even though the bhav nagri chillies, which are used in this preparation, are not very spicy, the components to the dish accompany the flavor profile of the achar, which are honey and labneh. Labneh is a middle-eastern style yogurt based dip, made using hung curd, fresh mint and a touch of sugar.

Allergens: Gluten, Dairy (yogurt)

Price includes GST and Packaging.