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Coffee that smells and tastes like a bouquet of flowers? It's a brave new world folks. The flavour of your coffee is determined by more than a thousand intrinsic volatile and non-volatile compounds that are honed through proper growing, processing, and roasting practices. Often, those compounds end up making your coffee taste like roses, hibiscus, or jasmine, depending on where your coffee comes from, and how it was grown and processed. Don't stress, it'll still taste like great coffee. But also hints of flowers. You've gotta try it to know it.
If the thought of that seems compelling to you, we've designed this subscription program to periodically replenish your coffee supplies with microlots of coffee that bear notes of flowerful tastes and smells, aka floral.