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Lot #SV04 - SUBKO VLGE: Co-operative Agriculture (88+): Paderu Valley, Osmosis Naturals (Medium Roast)

Lot #SV04 - SUBKO VLGE: Co-operative Agriculture (88+): Paderu Valley, Osmosis Naturals (Medium Roast)

Regular price ₹ 895
Regular price Sale price ₹ 895
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Single Origin Coffee from SUBKO VLGE: Co-operative Agriculture: Paderu Valley, Andhra Pradesh

Medium Roast (250g)

Process: Osmosis Naturals

Agtron Meter: 60.2

Altitude: 935 MASL

Varietal: Sln. 9

Cupper's Notes: Rose Petals, Pomegranate, Black grapes

Best Brewed With


Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Osmosis Naturals: This is a unique process inspired by the osmosis method. After harvesting coffee cherries are washed and taken to drying with an initial moisture of 65% and dried upto 35% moisture. Then the semi dried cherries are again soaked in water for 24 hrs. The cherries are then pulped and taken to drying for 20 days.


Flavour Meter

Cupper's Notes

This is a naturally processed lot inspired by the osmosis method from Subko village, Paderu, Andhra Pradesh. It was roasted to a medium level and dropped into the cooling tray at 203°C. This is an Omniroast, suitable for both filter and espresso brewing. The lot has tasting notes of rose petals, pomegranate, and black grapes. These are characterized by sweetness reminiscent of rose petals, a mouthfeel similar to pomegranate, and a long-lasting finish of black grapes.


About the Farmer

Lakshmi Amma

A custodian of tradition, Lakshmi Amma's craft shines through the Osmosis Naturals method, unveiling the tasting notes of Rose Petals, the tang of Pomegranate, and the nuanced essence of Black Grapes.

About Subko VLGE: Co-operative Agriculture

A sustainable, farm-to-table-to-farmer operation by Subko

Founded by Subko Specialty Coffee Roasters and Craft Bakehouse, the Subko Co-op initiative finds its roots in the village of K. Thadiputtu in Andhra Pradesh. Concentrating its efforts on the holistic advancement of the 'Subko Village,' Subko Co-op has adopted a cluster comprising six tribal farmers from K. Thadiputtu village in Paderu, Andhra Pradesh. With a dedication to bringing these individuals to the forefront of the third wave of coffee, Subko Co-op seeks to not only empower these farmers but to also nurture growth within their entire community.

This initiative is focused on tribal farmers who cultivate coffee on government-allotted lands. With an attention on driving direct trade, sustainability, and hyper-traceability, the initiative embodies a commitment to elevating the agricultural landscape in the world of coffee. This endeavor aims to adopt more such clusters in the future. Furthermore, Subko Co-op envisions the establishment of training centers, designed to empower and educate both farmers and their families, paving the way for them to become coffee professionals and authentic representatives of their cultural legacy and heritage. Subko Co-op’s objective is to emerge as a transformative force, reshaping the narrative of coffee cultivation by amalgamating sustainable practices, cultural preservation, and community empowerment, and to narrate origin stories and recognise every stakeholder who puts their heart in coffee cultivation.

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