Project Pearl: Ratnagiri Estate - Lot #DG (SCA 86+) (Medium Roast)
Project Pearl: Ratnagiri Estate - Lot #DG (SCA 86+) (Medium Roast)
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Single Origin Coffee from Ratnagiri Estate, Karnataka, India
Medium Roast (250g)
Process: Anaerobic Fermented Naturals
Agtron Meter: 59
Altitude: 1310 MASL
Varietal: Catuai
Cupper's Notes: Jasmine, Marshmallow, Blueberry
Best Brewed With
OMNIROAST
Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.
About the Process
Anaerobic Fermented Naturals: The coffee cherries are hand-harvested at optimal maturity. It is an anaerobically fermented coffee lot where whole cherries are fermented in stainless steel container followed by drying the fermented cherries whole as a natural process.
Flavour Meter
This lot, from the Ratnagiri estate in Karnataka, India, underwent a natural process and was medium roasted, dropped into the cooling tray at 202°C. It's an Omniroast, suitable for both filter and espresso brewing. It features a balanced acidity, body, and sweetness, and is characterized by its floral acidity, marshmallow-like sweetness, and long-lasting blueberry finish.
About Project Pearl
In the Indian Specialty Coffee Industry, the name Ratnagiri Estate evinces a recognition of steadily elevating excellence, innovation, and a devotion to sustainability. The name Ratnagiri itself, translates to pearl mountain.
Over the years, Ratnagiri Estate's legacy in the Indian specialty coffee industry has steadily elevated as the flagbearers of specialty coffee growing, processing, and Indian specialty coffee representation overseas.
Today we’re honoured to be able to tell their story in the fullness of their legacy, with Project Pearl — a microlot program featuring 8 microlots from Ratnagiri Estate, exclusive only to Subko, that showcase the high-scoring, experimentally processed coffees that are a testament to their humble beginnings.
