Project Sankalp: (86+) - Lot #04 - Medium Roast [Bubblegum, Floral] [Pan-India]

Best Brewed With

Omni-roast

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

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Cupper's Notes

This coffee is one of our processor - producer Waribok_Daribok's signature. It's hand sorted aqua naturals. We set it on a medium roast. We dropped it into the cooling tray around 207°C. When brewed correctly with the right ratios, the coffee gives out a distinctly floral tonality. It still has got quite a milky body and bubble gum mouthfeel. So our Cupper's Notes for this are Bubble Gum and Floral.

What's Project Sankalp?

According to the governing body in coffee (the SCA), garnering 80+ points deems a coffee lot as ‘specialty’. When a Q-grader assigns points to a coffee, they do so in decimal increments. At 85 points, excellence is attained. At 90 points, a chimera is realised.

Project Sankalp bridges Waribok_Daribok and Subko’s resolute manifesto to imbue a newfound vitality to coffee from the Indian subcontinent as a global specialty heavyweight, hitherto renowned only for its lore: Sankalp at 86 points; Sankalp Reserve at 88 points; Sankalp Rare at 90+ points.

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