Single Origin Coffee from Farmers Collective, Garo Hills, Meghalaya, India
Medium Roast (250g)
Agtron Meter: 60
Altitude: 850 - 965 MASL
Variety: SLN 795 + Cauvery
Cupper's Notes: Jasmine, Plum, Caramel
Best Brewed With
Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.
About the Process
Traditional Naturals: The coffee cherries hand-harvested at optimal maturity are subjected to optimal drying conditions until an ideal moisture content is attained as the bean dries and develops in its own mucilage and skin. The dried cherries are then further milled and processed to extract the bean from the dried outer skin and pulp.
This is natural process lot from Garo Hills, Meghalaya. The lot was roasted Medium and dropped into the cooling tray at 202°C. This is an Omniroast, making it fit for both filter and espresso brewing. It features a balanced acidity, body and sweetness which is identified by its floral acidity, plum-like sweetness and caramel.
About Project Seven Sisters
Project Seven Sisters is a sourcing program that aims to showcase the exceptional coffee growing potential of the Indian Northeast.
Despite the challenges posed by its remote location, the initiative seeks to highlight the unique flavors and attributes of the region's coffee, covering the states of Arunachal Pradesh, Nagaland, Manipur, Tripura, and Assam at present.
Through this project, we're helping shine a spotlight on the untapped potential of the Indian Northeast, which has long been overshadowed by the dominance of tea production in the region. By supporting the growth of a vibrant and sustainable coffee industry, the project is creating new opportunities for small-scale farmers and building a more diversified agricultural economy in the region.