Project Seven Sisters: Mokokchung, Nagaland - Lot #N-03 - Medium Roast [Blackberry, Sweet Spices, Almonds]

Single Origin Coffee from Mokokchung, Nagaland, India

Medium Roast (250g)

Process: Washed Process

Agtron Meter: 62

Altitude: 800 - 900 MASL

Varietal: SLN 795 + Cauvery

Cupper's Notes: Blackberry, Sweet Spices, Almonds

Best Brewed With

ESPRESSO ROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

Cupper's Notes

This lot is a washed process from the North East—Nagaland. Roasted to a medium level, it is dropped into the cooling tray at 201°C. This is an espresso roast, tasting best when brewed in a machine and on Moka pots. This lot possesses complex blackberry-like flavors, with sweet spices such as cinnamon, and notes of soaked almonds, accompanied by a heavy, lingering body.

Origin Breakdown

Villages that constitute the farmer-collective body we've collaboratively sourced from for Project Seven Sisters, Mokokchung (Nagaland), includes Khar Village.

About Project Seven Sisters

Project Seven Sisters is a sourcing program that aims to showcase the exceptional coffee growing potential of the Indian Northeast.

Despite the challenges posed by its remote location, the initiative seeks to highlight the unique flavors and attributes of the region's coffee, covering the states of Arunachal Pradesh, Nagaland, Manipur, Tripura, and Assam at present.

Through this project, we're helping shine a spotlight on the untapped potential of the Indian Northeast, which has long been overshadowed by the dominance of tea production in the region. By supporting the growth of a vibrant and sustainable coffee industry, the project is creating new opportunities for small-scale farmers and building a more diversified agricultural economy in the region.