Ratnagiri Estate: Lot #13, Medium-Dark Roast [Kokum, Biscotti, Roasted Cashew]

Best Brewed With

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.


Cupper's Notes

Ratnagiri Estate Lot #13 is a honey processed coffee. This one's a Hemavathi varietal, one that we don't often get at Subko. Hemavathi is one of the very interesting plant materials that Mr. Patre has at his estate. The coffee was roasted to be a medium-dark profile. It has a distinctly sweet cashew-like texture in the mouth, could be interpreted as buttery as well. It has a certain Kokum or black-currant-like juiciness to it as well as a bit of caramelly finish, which is reminiscent of almond Biscotti cookies. Hence, cupper's notes for this microlot are: Kokum, Biscotti, Roasted Cashew

About The Estate

Steeped in rich history, Ratnagiri Estate emerges from India's Western Ghats region of Karnataka.

Ratnagiri translates to ‘Pearl Mountains.’

We’re honoured that Ratnagiri Estate has bestowed some of their most intricately processed coffees upon us from their 2020 harvest. This despite immense challenges for them to achieve the immense quality they are known for as exporters given logistical nightmares that have accompanied the advent of Covid-19.

Let’s get a little geeky: Ratnagiri Estate is a biodynamic farm-a holistic, ecological and ethical approach to farming where the soil conditions wherein the coffee plants are grown are treated with the same precision and care as a winery would its vineyard- essentially the concept of ‘terroir’ as applied to coffee. It is also a Rainforest Alliance Certified farm and is home to 48 bird species, monkeys, leopards, wild boar, tigers and mongoose. Pepper is also ‘intercropped’ with the coffee plants at the farm.

A ‘lot’ of coffee can broadly be considered as coffee cherries harvested in one day of the same genetic strain-varietal- collected within 60 feet altitude variation, and processed the same way.

Each ‘lot’ we receive from Ratnagiri will have its own individual roast profile, corresponding set of cupper’s tasting notes, and its own graphic on our Ratnagiri Estate labels.