Specialty Liberica: Salawara Estate - Lot #1730 (Medium Roast) [Caramel Toffee, Cinnamon, Molasses Candy]

Single Origin Coffee from Salawara Estate, Chikmagalur, Karnataka, India

Medium Roast (250g)

Process: Fermented Naturals

Agtron Meter: 63.5

Altitude: 1050 MASL

Cupper's Notes: Caramel Toffee, Cinnamon, Molasses Candy

Best Brewed With

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Fermented Naturals: After multiple rounds of selective harvesting, the ripe cherries are fermented, and dried whole without depulping for an extended period on raised beds until an optimal moisture content is obtained. The beans are then extracted from the dried cherry, milled, and stored. 

Flavour Meter

Cupper's Notes

As a part of the Liberica microlot drop with Salawara estate, this one has been processed as fermented naturals. We profiled this coffee as a medium roast, dropping it into the cooling tray at 204°C. The coffee has a molasses candy acidity, toffee mouthfeel, and a long-lasting caramel finish. Therefore, the cupper’s notes include caramel toffee, cinnamon, and molasses candy.

About the Origin

Salawara Estate, the name of which literally embodies "a string of blessings," was first established in the 1880's by colonial proprietors.  The estate was consequently taken over by The YDN group, in whose care the estate has been for the past three generations. Today Sharan and Eshwar Gowda, third generation planters themselves, run the estate. Spread over 145 hectares of land, the estate is situated at the foothills of the Western Ghats, near the Sakleshpur and Belur regions of Karnataka. The specialty robusta grown at Salawara Estate is intercropped with produce such as pepper, areca nut, oranges and silver oak trees, which tied with the cross-pollinating nature of Robusta, provides food for thought in terms of sensory distinction. Surrounded by five man made lakes, Salawara estate practices sustainable irrigation which helps attract and provide for flora and fauna. We're more than honoured to steward the #RobustaRevolution with them.