Not a biscuit like Parle G. The Subko biscuit play on the southern United States’ regional affinity for the fluffy ‘Buttermilk Biscuit’ which is baked with a firm browned crust and a soft fluffy interior. It’s essentially like a savoury cookie.
Subko's first biscuit drop is simple: scallion + cheese.
Allergens: Gluten, Dairy (Butter, Cheese and Buttermilk)
