Terroir (75% Dark): Kaithapara, Manayathadom, Kerala (Single Origin Dark Chocolate)

A 75% dark chocolate bar, made with Forastero cacao that was selectively hand harvested at peak ripeness, underwent a 6 day box fermentation and was further dried for 9 to 16 days.

Cacao Origin: Kaithapara, Manayathadom, Kerala

Roast Profile: Medium-Dark

Cacao Percentage: 75%

Tasting notes: Banana, Dried Cranberry, Macadamia

Allergens: None (Vegan)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts