Kalledevarapura Estate, Karnataka - Anaerobic Naturals (Medium Roast)

Single Origin Coffee from Kalledevarapura Estate, Karnataka, India

Medium Roast (250g)

Process: Anaerobic Naturals

Varietal: Sln.9

Agtron Meter: 62

Best Suited: Omniroast

Altitude: 1280 MASL

Cupper's Notes: Clove, Blackcurrant, Pink Guava

Best Brewed With

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Anaerobic Naturals - Once the coffee fruits are harvested after selective picking, they are washed, taken to a stainless-steel container, fermented anaerobically with yeast for 48 hours, and then taken to raised beds for drying for 22 days

Cupper's Notes

This lot is roasted medium. It has a tropical sweetness and a hint of citrus reminiscent of Pink Guava. It has distinct aroma of cloves, and has a blackcurrant like acidity and mouthfeel.

About The Origin

Kalledevarapura Estate, meaning abode of Lord Shiva, is named after the 300-year-old Shiva temple located on their grounds. The gorgeous Estate dates back to the late 18th century.

Nestled at the foothills of Bababudangiri Hills, Chikmaglur - the birthplace of coffee in India, provides an ideal location to grow these specialty beans.

Kalledevarapura coffee is grown under a 3 tier shade pattern consisting of old jungle trees, Fig trees, Jackfruit trees and Silver Oaks.This age-old practice not only preserves the ecological balance of the region but also lends a distinctive taste to the coffees.