Bloom School
Recipes to brew your own cup of coffee. If you can't find what you're looking for, reach out to us on Instagram and we'll help you out with a custom recipe.
Project Everest, Lekali Estate : Taplejung Changray Nepal- Anaerobic Naturals
Medium Roast
HOT POUROVER RECIPE
Dose: 17g
Ratio: 1:16
Water Weight: 272g
Temperature: 89° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200ml
Ice: 130g
Temperature: 89° C
Project Giri : Kalledevarapura Estate, Karnataka: Thermal Shock
Medium Roast
HOT POUROVER RECIPE
Dose: 18g
Ratio: 1:17
Water: 306ml
Water Temp: 88° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water: 200ml
Ice: 130g
Water Temp: 88° C
ESPRESSO RECIPE
Dose: 20g
Yield: 40ml
Temp: 88° C
Time: 30-33 sec
Project Yung Gun : Kerehaklu Estate, Karnataka : Lot CW3 - Aerobic Washed
Light Filter Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water: 272ml
Water Temp: 88° C
ICED POUROVER RECIPE
Dose: 18g
Ratio: 1:18
Water: 200ml
Ice: 120g
Water Temp: 88° C
Project Pearl, Ratnagiri Estate: Culture Naturals+ Anaerobic Naturals
Light Filter Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water: 272g
Temp: 88° C
ICED POUROVER RECIPE
Dose: 18g
Ratio: 1:18
Water: 200g
Ice: 124g
Temp: 88° C
Project Pearl, Ratnagiri Estate : Naturals + Anaerobic Honey
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water Weight: 272ml
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 18g
Ratio: 1:18
Water Weight: 200ml
Ice: 124g
Temperature: 88° C
ESPRESSO RECIPE
Dose: 20g
Yield: 40ml
Temperature: 88° C
Time: 28-30 sec
Subko VLGE, Paderu : Lot #SV09 Gurram Hand Washed
Medium Roast
ESPRESSO RECIPE
Dose: 20g
Yield: 40ml
Temperature: 88° C
Time: 29-31 sec
