Bloom School
Recipes to brew your own cup of coffee. If you can't find what you're looking for, reach out to us on Instagram and we'll help you out with a custom recipe.
Project Everest, Lekali Estate: Taplejung Changray - Anaerobic Naturals
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:15
Water Weight: 240g
Temperature: 91° C
Target Time: 2:45 to 3:00 Minutes
Grind Size: Medium
ICED POUROVER RECIPE
Dose: 20g
Ratio: 1:16
Water Weight: 200g
Ice: 120g
Temperature: 92° C
Target Time: 3:00 to 3:30 Minutes
Grind Size: Medium Fine
Project Salawara Bros., Salawara Estate : Lot 556 Carbonic Maceration HSD
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 17g
Ratio: 1:16
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200g
Ice: 130g
Temperature: 88° C
Project Giri, Kalledevarapura Estate: Thermal Shock
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 18g
Ratio: 1:17
Water Weight: 306g
Temperature: 88° C
Target Time: 2:50 to 3:10 Minutes
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200g
Ice: 130g
Temperature: 88° C
Target Time: 3:15 to 3:30 Minutes
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Temperature: 88° C
Time: 30-33 sec
Project Yung Gun, Kerehaklu Estate : Lot CW3 - Aerobic Washed
Light Filter Roast
HOT POUROVER RECIPE
Dose: 20g
Ratio: 1:17
Water Weight: 340g
Temperature: 91° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:17
Water Weight: 250g
Ice: 124g
Temperature: 91° C
Project Sankalp, Garo Hills : Lot #GS-Traditional Naturals
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 18g
Ratio: 1:16
Water Weight: 288g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200g
Ice: 130g
Temperature: 88° C
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Temperature: 88° C
Time: 28-30 sec
Project Pearl, Ratnagiri Estate: Culture Naturals+ Anaerobic Naturals
Light Filter Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 18g
Ratio: 1:18
Water Weight: 200g
Ice: 124g
Temperature: 88° C
Project Pearl, Ratnagiri Estate : Naturals + Anaerobic Honey
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 18g
Ratio: 1:18
Water Weight: 200g
Ice: 124g
Temperature: 88° C
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Temperature: 88° C
Time: 28-30 sec
Subko VLGE, Paderu : Lot #SV09 Gurram Hand Washed
Medium Espresso Roast
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Temperature: 88° C
Time: 29-31 sec
Project 360, Badra Estates : Lot #329 Excelsa
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 18g
Ratio: 1:18
Water Weight: 200g
Ice: 124g
Temperature: 88° C
Project SICC, Mooleh Manay : 84 Hours Yeast Inoculated Natural Excelsa
Medium Omni Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 18g
Ratio: 1:18
Water Weight: 200g
Ice: 124g
Temperature: 88° C
Project Everest, Lekali Estate: Kavre - Anaerobic Washed
Light Omni Roast
HOT POUROVER RECIPE
Dose: 18g
Ratio: 1:12
Water Weight: 216g
Temperature: 92° C
Riverdale Estate : Gesha, Natural
Light Filter Roast
HOT POUROVER RECIPE
Dose: 16g
Ratio: 1:17
Water Weight: 272g
Temperature: 90° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200g
Ice: 130g
Temperature: 90° C
Riverdale Estate: Double Fermented Naturals
Light Filter Roast
HOT POUROVER RECIPE
Dose: 17g
Ratio: 1:16
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200g
Ice: 130g
Temperature: 88° C
Riverdale Estate: Purple Fruit Naturals
Light Filter Roast
HOT POUROVER RECIPE
Dose: 17g
Ratio: 1:16
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200g
Ice: 130g
Temperature: 88° C
Riverdale Estate: Grape Naturals
Light Filter Roast
HOT POUROVER RECIPE
Dose: 17g
Ratio: 1:16
Water Weight: 272g
Temperature: 88° C
ICED POUROVER RECIPE
Dose: 22g
Ratio: 1:15
Water Weight: 200g
Ice: 130g
Temperature: 88° C
