BLOOM SCHOOL

PROJECT SANKALP GARO HILLS: LOT #G09 (MEDIUM ROAST)

OMNIROAST

Pourover Recipe

Dry Dose: 18G, Yield Weight: 288ML, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #G28 (MEDIUM-LIGHT ROAST)

OMNIROAST

Pourover Recipe:

Dry Dose: 19G, Yield Weight: 304ML, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Jampui, Tripura - Lot #1000 (Medium)

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Dima Hasao, Assam - Lot #DH-2 (Medium-Dark)

OMNIROAST

Pourover Recipe:

Dry Dose: 17g, Yield Weight: 272ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Mokokchung, Nagaland - Lot #N-02 (Medium)

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #61

FILTER ROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #60

OMNIROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Espresso Recipe:

Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #02

FILTER ROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #33

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C

Espresso Recipe:

Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

AMPTHILL DOWNS LOT #24

OMNIROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

AMPTHILL DOWNS LOT #08

FILTER ROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C

KEREHAKLU ESTATE: LOT UDA (MEDIUM-LIGHT ROAST)

FILTER ROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 285ml, Time: 3 minutes 30 seconds, Temperature: 88° C

KEREHAKLU ESTATE: LOT UDA (MEDIUM ROAST)

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C