Bloom School
Recipes for every equipment you could possible own to brew your own cup of coffee. If you can't find what you're looking for, reach out to us on Instagram and we'll help you out with a custom recipe.
Salawara Estate: 1486, Karnataka (SCA 84+): Naturals (Medium Roast)
Medium Roast
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Time: 28-32 seconds
Temp: 88° C
HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88° C
ICED POUROVER RECIPE
Dose: 22g
Water: 200ml/130g ice
Ratio: 1:15
Temp: 88° C
Kalledevarapura Estates: Karantaka (SCA 88+): Anaerobic Natural (Medium Roast)
Medium Roast
ESPRESSO RECIPE
Dose: 20g
Yield: 40g
Time: 29-32 seconds
Temp: 88° C
HOT POUROVER RECIPE
Dose: 18g
Water: 306ml
Ratio: 1:17
Temp: 88° C
ICED POUROVER RECIPE
Dose: 22g
Water: 200ml/130g ice
Ratio: 1:15
Temp: 88° C
