BLOOM SCHOOL

PROJECT SEVEN SISTERS: LOT #DH-1 DIMA HASAO, ASSAM (MED. ROAST)
OMNIROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Lot #SV07 - SUBKO VLGE: CO-OPERATIVE AGRICULTURE, PADERU VALLEY, ANDHRA PRADESH (SCA 86+) - DOBARRA WASHED (MED. ROAST)
OMNIROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C
Espresso Recipe:
Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

Lot #SV05 - SUBKO VLGE: CO-OPERATIVE AGRICULTURE, PADERU VALLEY, ANDHRA PRADESH (SCA 86+) - AFRICA MEETS INDIA WASHED (MED. ROAST)
OMNI ROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT PEARL: LOT #DG (SCA 86+) - RATNAGIRI ESTATE, KARNATAKA (MEDIUM ROAST)
OMNIROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SEVEN SISTERS: GARO HILLS, MEGHALAYA - LOT #N250
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #GO-22 (MEDIUM ROAST)
FILTER ROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS (SCA 88+) - LOT #156(i)
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

GUNIBYLU ESTATE: CARBONIC MACERATION NATURALS (MED-LIGHT ROAST)
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

SPECIALTY ARABICA: MOOLEH MANAY ESTATE (HONEY SUNDRIED)
OMNIROAST
Pourover Recipe:
Dry Dose: 18G
Yield Weight: 288ML | Time: 3 minutes 30 seconds | Temperature: 89° C
Espresso Recipe:
Dry Dose: 20g | Yield Weight: 40ml | Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #G09 (MEDIUM ROAST)
OMNIROAST
Pourover Recipe
Dry Dose: 18G, Yield Weight: 288ML, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #G28 (MEDIUM-LIGHT ROAST)
OMNIROAST
Pourover Recipe:
Dry Dose: 19G, Yield Weight: 304ML, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Jampui, Tripura - Lot #1000 (Medium)
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Mokokchung, Nagaland - Lot #N-02 (Medium)
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #61
FILTER ROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #60
OMNIROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C
Espresso Recipe:
Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #02
FILTER ROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #33
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C
Espresso Recipe:
Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

AMPTHILL DOWNS LOT #24
OMNIROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

AMPTHILL DOWNS LOT #08
FILTER ROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C