BLOOM SCHOOL

PROJECT SANKALP GARO HILLS: LOT #G09 (MEDIUM ROAST)
OMNIROAST
Pourover Recipe
Dry Dose: 18G, Yield Weight: 288ML, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #G28 (MEDIUM-LIGHT ROAST)
OMNIROAST
Pourover Recipe:
Dry Dose: 19G, Yield Weight: 304ML, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Jampui, Tripura - Lot #1000 (Medium)
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Dima Hasao, Assam - Lot #DH-2 (Medium-Dark)
OMNIROAST
Pourover Recipe:
Dry Dose: 17g, Yield Weight: 272ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Mokokchung, Nagaland - Lot #N-02 (Medium)
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #61
FILTER ROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #60
OMNIROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C
Espresso Recipe:
Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #02
FILTER ROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #33
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C
Espresso Recipe:
Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

AMPTHILL DOWNS LOT #24
OMNIROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

AMPTHILL DOWNS LOT #08
FILTER ROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C

KEREHAKLU ESTATE: LOT UDA (MEDIUM-LIGHT ROAST)
FILTER ROAST
Pourover Recipe:
Dry Dose: 19g, Yield Weight: 285ml, Time: 3 minutes 30 seconds, Temperature: 88° C

KEREHAKLU ESTATE: LOT UDA (MEDIUM ROAST)
OMNIROAST
Pourover Recipe:
Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C