BLOOM SCHOOL

PROJECT SEVEN SISTERS: LOT #DH-1 DIMA HASAO, ASSAM (MED. ROAST)

OMNIROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Lot #SV07 - SUBKO VLGE: CO-OPERATIVE AGRICULTURE, PADERU VALLEY, ANDHRA PRADESH (SCA 86+) - DOBARRA WASHED (MED. ROAST)

OMNIROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C

Espresso Recipe:

Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

Button label

Lot #SV05 - SUBKO VLGE: CO-OPERATIVE AGRICULTURE, PADERU VALLEY, ANDHRA PRADESH (SCA 86+) - AFRICA MEETS INDIA WASHED (MED. ROAST)

OMNI ROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT PEARL: LOT #DG (SCA 86+) - RATNAGIRI ESTATE, KARNATAKA (MEDIUM ROAST)

OMNIROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SEVEN SISTERS: GARO HILLS, MEGHALAYA - LOT #N250

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #GO-22 (MEDIUM ROAST)

FILTER ROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS (SCA 88+) - LOT #156(i)

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

GUNIBYLU ESTATE: CARBONIC MACERATION NATURALS (MED-LIGHT ROAST)

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

SPECIALTY ARABICA: MOOLEH MANAY ESTATE (HONEY SUNDRIED)

OMNIROAST

Pourover Recipe:

Dry Dose: 18G

Yield Weight: 288ML | Time: 3 minutes 30 seconds | Temperature: 89° C

Espresso Recipe:

Dry Dose: 20g | Yield Weight: 40ml | Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #G09 (MEDIUM ROAST)

OMNIROAST

Pourover Recipe

Dry Dose: 18G, Yield Weight: 288ML, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP GARO HILLS: LOT #G28 (MEDIUM-LIGHT ROAST)

OMNIROAST

Pourover Recipe:

Dry Dose: 19G, Yield Weight: 304ML, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Jampui, Tripura - Lot #1000 (Medium)

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Project Seven Sisters: Mokokchung, Nagaland - Lot #N-02 (Medium)

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #61

FILTER ROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #60

OMNIROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

Espresso Recipe:

Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

PROJECT SANKALP (SCA 86+): LOT #02

FILTER ROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C

PROJECT SANKALP (SCA 86+): LOT #33

OMNIROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 288ml, Time: 3 minutes 30 seconds, Temperature: 87° C

Espresso Recipe:

Dry Dose: 20g, Yield Weight: 40ml, Temperature: 88° C

AMPTHILL DOWNS LOT #24

OMNIROAST

Pourover Recipe:

Dry Dose: 19g, Yield Weight: 304ml, Time: 3 minutes 30 seconds, Temperature: 88° C

AMPTHILL DOWNS LOT #08

FILTER ROAST

Pourover Recipe:

Dry Dose: 18g, Yield Weight: 255ml, Time: 3 minutes 10 seconds, Temperature: 87° C