Meticulously Sourced, From the Subcontinent

Where every sip is an exploration of meticulously sourced flavors of the Subcontinent. Crafted with precision by our skilled Arabica Q Graders, each bean is handpicked from regional plantations, ensuring a journey of unrivaled quality and flavor. Our commitment to bringing the origin to the forefront extends beyond the brew; it's a dedication to transparency, sustainability, and the pursuit of the most complex cup.

Our Specialty Microlot Range

We work in direct trade relationships at origin with coffee estates and smallholder farmers harvesting and (often experimentally) processing coffees that we aim to curate into only SCA 85+ point scoring coffees. Our Specialty Microlot Range is available as whole beans, but if you prefer to have it pre-ground, we can grind it for you in your desired grind size.

Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture naturals+ Anaerobic Naturals: Filter Roast (Light)

₹ 995

Mooleh Manay: Coorg, Karnataka | Excelsa | 84 Hours Yeast Inoculated Natural | Medium Roast

₹ 1,095

Subko VLGE, Paderu, Andhra Pradesh | Gurram Hand Washed | Medium Roast

₹ 895

Pourtable Pourover [ Box of 6 ] (84g): The Project Pearl, Ratnagiri Estate, Karnataka

₹ 645

Pourtable Pourover [ Box of 6] (84g): The Subko VLGE Blend

₹ 595

Agave Barrel Aged Washed: Gandha, Andhra Pradesh | Arabica | Medium Roast

₹ 1,300

Project 360, Badra Estates, Karnataka: Black Honey, Filter Roast (Medium-Light)

₹ 995

Single Origin Specialty Coffee Projects

FEATURING

Project 360: Subko X Badra Estates

Project 360 is a nod to Badra Estates’ circular coffee cultivation philosophy. Established in 1936 by the Mammen family in the Bababudan Giri hills of Karnataka, Badra has long been a pioneer in experimental coffee processing and sustainable farming practices. We’re proud to partner with them in sharing their innovative methods and bold flavor profiles.

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FEATURING

Riverdale Estate X Subko

This Single Origin Microlot project unites Tamil legacy with specialty innovation, presenting experimentally processed coffees from one of Yercaud’s (Tamil Nadu) pioneering estates.

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FEATURING

Subko VLGE: Social Impact x Specialty Coffee

Subko VLGE: Cooperative Agriculture, rooted in Andhra Pradesh's K. Thadiputtu village, is a holistic initiative by Subko, focusing on empowering tribal farmers, fostering community growth, and advancing coffee's fourth wave.

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FEATURING

Project Pearl: Subko x Ratnagiri Estate

Project Pearl celebrates the rich legacy of Ratnagiri Estate through seasonally curated, experimentally processed coffee blends. We’re honored to share their story and craftsmanship year-round with two distinct roasts, Filter and Espresso.

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Bloom Bar: Recipes for your Specialty Beans

At Subko, we've consciously separated the two prevalent methods of coffee brewing – machine-based at our Espresso Bar and manual brewing at the Bloom Bar. For every Specialty Coffee box that you've purchased from Subko, we have a recipe that details the right equipment and method for you to try.

For the perfect brew, reach out to us on Instagram (@subkocoffee) on DMs and share with us your brewing equipment details to get a custom recipe tailored for your Subko Specialty microlot coffee.

Brew Better