Meticulously Sourced, From the Subcontinent

Where every sip is an exploration of meticulously sourced flavors of the Subcontinent. Crafted with precision by our skilled Arabica Q Graders, each bean is handpicked from regional plantations, ensuring a journey of unrivaled quality and flavor. Our commitment to bringing the origin to the forefront extends beyond the brew; it's a dedication to transparency, sustainability, and the pursuit of the most complex cup.

Single Origin Specialty Coffee Projects

FEATURING

Project Pearl: Subko x Ratnagiri Estate

Project Pearl, an exclusive microlot program, narrates the rich legacy of Ratnagiri Estate through eight high-scoring, experimentally processed coffees only available to Subko. It's an honor to share their story and craftsmanship.

Explore microlots

FEATURING

Subko VLGE: Social Impact x Specialty Coffee

Subko VLGE: Cooperative Agriculture, rooted in Andhra Pradesh's K. Thadiputtu village, is a holistic initiative by Subko, focusing on empowering tribal farmers, fostering community growth, and advancing coffee's fourth wave.

Explore Microlots

FEATURING

Project Seven Sisters: North East Specialty Coffee

Project Seven Sisters, Subko's sourcing initiative, celebrates the untapped coffee potential of India's Northeast. Despite the location's remoteness and the challenges related to it, the project showcases the distinct flavors of Nagaland, Meghalaya, Mizoram, Tripura, and Assam.

Explore Microlots

FEATURING

Project Everest

Project Everest: Single Origin Specialty Coffee from Nepal for the first time ever, in association with Lekali Estate (Kathmandu, Nepal).
Three uniquely processed Arabica microlots from the rarity that is Nepal-origin coffee, meticulously sourced from two regions in the high elevations of Nepal, roasted at The Craftery, Byculla, Mumbai.

Explore microlots

Our Specialty Microlot Range

We work in direct trade relationships at origin with coffee estates and smallholder farmers harvesting and (often experimentally) processing coffees that we aim to curate into only SCA 85+ point scoring coffees. Our Specialty Microlot Range is available as whole beans, but if you prefer to have it pre-ground, we can grind it for you in your desired grind size.

Project Pearl, Ratnagiri Estate, Karnataka - Yeast Fermented Naturals (Medium Roast)

Medium Roast (250g)

₹ 795

Gunibylu Estate, Karnataka - Yeast Anaerobic Naturals (Medium-Light Roast)

Medium-Light Roast (250g)

₹ 995

The Spirit Series: Subko VLGE, Paderu, Andhra Pradesh - Rum Barrel Aged (Medium Roast)

Medium Roast (250g)

₹ 1,495

Specialty Robusta: Project Pearl, Ratnagiri Estate, Karnataka - Anaerobic Naturals (Medium-Dark Roast)

Medium Roast (250g)

₹ 995

The Spirit Series: Subko VLGE, Paderu, Andhra Pradesh - Cask Barrel Aged (Medium Roast)

Medium Roast (250g)

₹ 1,495

Subko VLGE, Paderu, Andhra Pradesh - Gurram Hand Washed (Medium Roast)

Medium Roast (250g)

From ₹ 795

Ready to Drink Canned Brews

We work in direct trade relationships at origin with coffee estates and smallholder farmers harvesting and (often experimentally) processing coffees that we aim to curate into only SCA 85+ point scoring coffees.

16HR Cold Brew Can [250 ML]

₹ 255

Nanobatch Cold Brew Can - Dawn [250 ML]

₹ 285

Nanobatch Cold Brew Can - Dusk [250 ML]

₹ 285

Bloom Bar: Recipes for your Specialty Beans

At Subko, we've consciously separated the two prevalent methods of coffee brewing – machine-based at our Espresso Bar and manual brewing at the Bloom Bar. For every Specialty Coffee box that you've purchased from Subko, we have a recipe that details the right equipment and method for you to try.

For the perfect brew, reach out to us on Instagram (@subkocoffee) on DMs and share with us your brewing equipment details to get a custom recipe tailored for your Subko Specialty microlot coffee.

Brew Better