Terroir (80% Dark): Mankuva, Konnathady, Kerala (Single Origin Dark Chocolate)

A 80% dark chocolate bar made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day fermentation, and a 6 day drying phase.

The cacao beans were roasted light, hence creating tasting notes of Green Grapes, Dried Fig and Plum Jam.

Cacao Origin: Mankuva, Konnathady, Kerala

Roast Profile: Light Roast

Cacao Percentage: 80% Dark Chocolate

Tasting Notes: Green Grapes, Dried Fig and Plum Jam

Allergens: None (Vegan)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts