Project Everest, Ghanpokhara Village, Lamjung, Nepal - Lamjung Washed (Medium Roast)
Project Everest, Ghanpokhara Village, Lamjung, Nepal - Lamjung Washed (Medium Roast)

Project Everest, Ghanpokhara Village, Lamjung, Nepal - Lamjung Washed (Medium Roast)

₹ 995
₹ 995

 

Single Origin Coffee from Ghanpokhara Village, Lamjung District

Medium Roast (200g)

Process: Lamjung Washed

Agtron Meter: 65

Altitude: 1250-1400 MASL

Varietal: Bourbon, Cattura, Typica

Cupper's Notes: Floral, Lemon, Orange Zest

Best Brewed With

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.


About the Process


Lamjung Washed: These coffee cherries were harvested on March 20th 2023. The coffee cherries were weighed after the removal of floaters and other defects. The cherries were then pulled and left to dry ferment in a sealed tank without any inculcation of yeast. The fermentation was carried for 46 hrs and then washed. After the fermentation and washing , the producer of the lot then placed the coffee parchments for drying on raised beds for another 15 days where the moisture content was constantly monitored and further sent to Kathmandu for further processing.

Flavour Meter

 


Cupper's Notes


This is a bright,floral cup, who's acidity is similar to lemon and has a long lasting lingering finish of Orange Zest.


About the Project Everest

 

Project Everest’s three uniquely processed Arabica microlots are testament to Nepal’s potential to be a legitimate contributor to specialty coffee from South East Asia on the global stage. A potential Subko is committed to bring to the forefront with Lekali Estate from Kathmandu, Nepal. 


About the Origin

 

Lamjung, Gandaki, Nepal

Nima is sourcing Specialty Coffee from two key regions in Nepal: The first one being Lamjung in Gandaki Province in Central Nepal.

Gurungs of Nepal, living mainly on the southern flank of the Annapürna mountain massif, are natives of the village of Ghanpokara in Lamjung. A traditional warrior tribe that is deeply entrenched inthe history of the valley, the Gurungs have made their home in Lamjung and its soil.

Ganga Jung Gurung, Headmaster of the primary school at Lamjung District, has read the landscape to produce Nepal's finest Specialty Coffee in the region. His entire family, dedicated to cultivating coffee on their farm, is testament to the strength and resolve of the Gurungs.

Nuwakot, Bagmati, Nepal

The second region is Nuwakot, Bagmati Province in Central Nepal. At the confluence of rivers Trishuli and Tandi lies Nuwakot, a terrain with fertile soil that is the backbone of the specialty coffee movement in Nepal. Ideal for cultivating specialty Arabica, Nuwakot is deeply entrenched in modern Nepali history. Working with smallholder farms in Nuwakot. Nima sources high-quality Arabica yield which is transported to Kathmandu to Lekali Coffee Estate.

 

Ratio, 1:12
Temperature, 88 C
Water Weight, 216 g
Dry Dose, 18 g