Project Pearl, Ratnagiri Estate, Karnataka - Anaerobic Naturals (Medium Roast)
Project Pearl, Ratnagiri Estate, Karnataka - Anaerobic Naturals (Medium Roast)

Project Pearl, Ratnagiri Estate, Karnataka - Anaerobic Naturals (Medium Roast)

₹ 895
₹ 895

Single Origin Coffee from Ratnagiri Estate, Karnataka, India

Medium Roast

Process: Anaerobic Naturals

Agtron Meter: 62

Altitude: 1310 MASL

Varietal: Catuai

Cupper's Notes: Jasmine, Strawberry Jam, Orange Zest

Best Brewed With

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process


Anaerobic Naturals: The coffee cherries are harvested, washed and kept inside a stainless steel container, under anaerobic conditions, during which the temperature and pH levels are monitored carefully. After 38 hrs of fermentation, these beans are transferred to raised beds where they are dried for 25 days.

Flavour Meter


Cupper's Notes

This lot is a medium roast. It bears a floral note of Jasmine,it has the sweetness and acidity reminiscent of Strawberry Jam and ends with a beautiful tart note reminiscent of Orange Zest.


About Project Pearl





In the Indian Specialty Coffee Industry, the name Ratnagiri Estate evinces a recognition of steadily elevating excellence, innovation, and a devotion to sustainability. The name Ratnagiri itself, translates to pearl mountain.


Over the years, Ratnagiri Estate's legacy in the Indian specialty coffee industry has steadily elevated as the flagbearers of specialty coffee growing, processing, and Indian specialty coffee representation overseas.


Today we’re honoured to be able to tell their story in the fullness of their legacy, with Project Pearl — a microlot program featuring 8 microlots from Ratnagiri Estate, exclusive only to Subko, that showcase the high-scoring, experimentally processed coffees that are a testament to their humble beginnings.