Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium)

Single Origin Microlot from Salawara Estate, Karnataka

Medium Roast (250g)

Process: Carbonic Maceration HSD

Varietal: SL795

Agtron Meter: 65

Roast: Omniroast

Cupper's Notes: Sweet Lime, Pomegranate, Raisins

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Carbonic Maceration HSD: 

These coffees are picked from the block 8 . Selective picking is done and only ripe cherries are picked, hand sorted and also as well as colour sorted in with help of fruit colour sorter uses high-resolution optical cameras, sensors, and intelligent software to automatically scan and separate produce on a conveyor line based on colour, size, and ripeness cleaned and sanitised then the fruit is pulped and then  they are placed in a  sealed stainless steel tanks and pressurised with CO₂ to create a fully anaerobic environment for 3 days. This initiates carbonic maceration, a controlled fermentation process in which intracellular fermentation takes place within the intact cherries. The result is a coffee with enhanced aromatic complexity, remarkable clarity, and pronounced fruit-forward character.

Following fermentation, are transferred to raised drying beds, where they are slow-dried over 16 days.