Project Salawara Bros.: Salawara Estate, Karnataka | Mosto Fermented Naturals| Medium Roast
Single Origin Arabica Microlot from Salawara Estate, Karnataka, India
Lot #1315 - SCA 86+
Medium Roast (250g)
Process: Mosto Fermented Naturals
Varietal: Arabica
Agtron Meter: 63
Best Suited: Omni Roast
Cupper's Notes: Pomegranate, Quince Jam, Raisins
Best Brewed With
OMNI ROAST
Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.
Omni roasting embraces the idea that any coffee can be brewed using any method.
About the Process
Mosto Fermented Natural:
Mosto fermentation in coffee is inspired by winemaking, where the "mosto" (fermented juice from coffee cherries) is used to enhance the coffee's flavor profile. This technique involves controlled fermentation of the coffee cherries, in their own extracted juice, to develop unique and complex flavor characteristics
The coffee fruits is placed in double-walled stainless steel tanks with the extracted juice for a period of 48 hr
with regular monitoring of fermentation. The fermented coffee is moved to a greenhouse for drying on raised beds to maintain temperatures and is raked hourly to ensure even drying. The coffees are raked thicker for a period of 4 days and then thinner till the desired moisture level is reached
About the Roast
Medium Roast:
At Subko, a Medium roast is one that is obtained by dropping the coffee lot at 201°-204°C. These roasts are generally of a sensory profile that is very smooth, caramel and complex tropical fruits. In terms of the Agtron scale, Subko's definition of medium lies between the points 60 to 74, with 74 being the lightest version of a medium roast, and 60 being the darkest version of the roast.
