Terroir (70% Dark): Sai Farms, West Godavari, Andhra Pradesh (Single Origin Dark Chocolate)

A 70% dark chocolate bar made with Fine Forastero Cacao that was selectively hand harvested, underwent a 6 day fermentation, and a 12 day drying phase. 

The cacao beans were roasted light, hence creating tasting notes of Pineapple, Banana and Chestnut.

Producer: Subko VLGE Co-operative

Cacao Origin: West Godavari, Andhra Pradesh

Roast Profile: Light Roast

Cacao Percentage: 70% Dark Chocolate

Tasting Notes: Pineapple, Banana and Chestnut

Allergens: None (Vegan)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts