Thenarasu Farms, Pollachi, Tamil Nadu (70% Dark)

The Thenarasu Terroir Bar is a 70% dark chocolate bar, made with Forastero cacao that was selectively hand harvested at peak ripeness, underwent a 6 day box fermentation and was further dried for 4 days.

The cacao beans were roasted medium-dark, hence creating tasting notes of Chickoo, Mosambi, Raspberry, and Figs.

Cacao Origin: Thenarasu Estate, Pollachi, Tamil Nadu

Roast Profile: Medium-Dark Roast

Cacao Percentage: 70% Dark Chocolate

Tasting Notes: Chickoo, Mosambi, Raspberry, and Figs

Allergens: None (Vegan)

Note: Orders below ₹2500 in value are subject to a shipping charge of ₹300. Coffee and chocolate orders above ₹2500 are applicable for free shipping. 

*Processed and Manufactured in a facility that processes Dairy, Gluten and Nuts