What is SOPI?
An acronym for Subcontinent Origin Pizza Initiative and a short-hand for Sourdough Pizza. Expect an extension of Subko’s sourdough bread artistry toward pizza that combines the bubbly crust of the Neapolitan style, a sturdy New York style base, and indigenous flavor explorations including Maharashtrian Thecha and Manipuri Peppercorns, from the subcontinent. All by the slice.
Accoutrements? Charred pumpkin in salad, and our curious take on salted caramel tiramisu and dark chocolate mousse.
SOPI is now available for dine-in at Mary Lodge by Subko (Bandra, Mumbai) and The Craftery BLR (Koramangala, Bengaluru)
Wednesday and Thursday from 6:00 PM to 9:00 PM
Friday through Sunday from 12:00 Noon to 10:00 PM
Please note: SOPI is unavailable on Mondays and Tuesdays at both locations.
SOPI is also open for private bookings. Write to brand@subko.coffee if you’d like to book-out the experience.
View the SOPI menu here.
Frequently Asked Questions
- Dine-in, takeaway and deliveries are available.
- We believe in the communal spirit of dining together. Our seating includes both community and private tables; assignments are based on party size, so you may be sharing a table with other diners.
- Private Bookings: A member of our team will contact you a day prior to your reservation to confirm your booking.
- Accessibility: Access to the experience requires climbing stairs. Guests who may find stairs challenging are advised to plan accordingly.
- For any concerns regarding confirmed bookings, please reach us at brand@subko.coffee or call +91 85917 45691 (Mary Lodge by Subko, Bandra, Mumbai) / +91 79777 55670 (The Craftery BLR, Koramangala, Bengaluru).
- Parking:
Mumbai: No parking available. We encourage the use of public transport.
Bengaluru: Valet service available at the venue. - This is a pet-friendly space.
