Project 360 - Badra Estates: Chikmagalur, Karnataka | Arabica | Red Honey | Light

Single Origin Arabica Microlot from Chikmagalur, Karnataka, India

Light Roast (250g)

Process: Red Honey

Varietal: Arabica

Agtron Meter: 80

Best Suited: Filter

Cupper's Notes: Red Apple, Peach, White Honey

Best Brewed With

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

Filter Roast

Manual brewing methods fall under the artisanal brewing style of coffee. Roasting a coffee is also an art, we have developed this filter roast to maintain the quality while brewing over Pour over, Kalita, V60, Origami, April, Chemex.

About The Process

Ripe cherries are handpicked, washed, and fermented under partially anaerobic conditions for 72 hours and then pulped without water. The wet parchment, with mucilage intact, is initially tray-dried in the shade for four days, with careful raking to avoid mucilage loss, ensuring airflow and consistency. Finally it is moved to drying grounds, where it is raked hourly and dried until the coffee reaches a moisture level of 10.5-11%.