Project 360, Badra Estates, Karnataka: Black Honey, Filter Roast (Medium-Light)

Filter Blend from Badra Estates, Karnataka

Filter Roast (Light) - (250g)

Process: Black Honey

Agtron Meter: 75

Altitude: 795 - 1050 MASL

Varietal: SLN 795

Cupper's Notes: Blackberry, Plum Jam, Nutmeg

Flavor Meter

Best Brewed With

FILTER ROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

Filter Roast: Manual brewing methods fall under the artisanal brewing style of coffee. Roasting a coffee is also an art, we have developed this filter roast to maintain the quality while brewing over Pour over, Kalita, V60, Origami, April, Chemex.

About The Process:

Ripe S795 cherries are selectively handpicked and fermented for 60 hours under partially anaerobic conditions, then dry-pulped. The parchment, with mucilage intact, is initially sun-dried on trays before being transferred to the drying yard. Throughout drying, the coffee is raked hourly to ensure uniform airflow, prevent over-fermentation, and maintain consistency, until a final moisture content of 10.5-11% is reached.