Project Pearl, Ratnagiri Estate, Karnataka - Naturals Process (Medium Roast)

Single Origin Coffee from Ratnagiri Estate, Karnataka, India

Medium Roast

Process: Natural Process

Agtron Meter: 62

Altitude: 1350 MASL

Varietal: Catuai

Cupper's Notes: Mandarin Orange, Pineapple, Nutmeg

Best Brewed With

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Naturals Process: The coffee cherries are hand-harvested at optimal maturity,further dried on the raised beds with regularly raking the whole cherries ,resulting in a natural process.

Flavour Meter

Cupper's Notes

Sweetness and slight tartness redolant of Mandarin oranges,pineapple like aroma and tanginess, and nutmeg-like warmth and spiciness, make this lot a wonderful,distinct flavour experience.

About Project Pearl

In the Indian Specialty Coffee Industry, the name Ratnagiri Estate evinces a recognition of steadily elevating excellence, innovation, and a devotion to sustainability. The name Ratnagiri itself, translates to pearl mountain.

Over the years, Ratnagiri Estate's legacy in the Indian specialty coffee industry has steadily elevated as the flagbearers of specialty coffee growing, processing, and Indian specialty coffee representation overseas.

Today we’re honoured to be able to tell their story in the fullness of their legacy, with Project Pearl — a microlot program featuring 8 microlots from Ratnagiri Estate, exclusive only to Subko, that showcase the high-scoring, experimentally processed coffees that are a testament to their humble beginnings.