Project Salawara Bros.: Lot 336, Salawara Estate, Karnataka: Naturals, Omniroast (Medium-Dark)

Single Origin Arabica Microlot from Salawara Estate, Karnataka

Medium-Dark Roast (250g)

Process: Naturals 

Varietal: CXR

Agtron Meter: 59

Roast: Omniroast

Cupper's Notes: Dried Apricot, Dark Cocoa, Caramel

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Naturals: 

Ripe cherries are handpicked, with defects removed, and a sample lot is taken to measure Brix (27). Floaters and foreign material are removed, followed by de-stoning and double washing, before the cherries are placed in double-walled stainless steel tanks and anaerobically fermented for 96 hours with regular monitoring. Post-fermentation, the coffee is dried on raised beds in a greenhouse and raked hourly to maintain temperature and ensure even drying.