Skip to product information
1 of 4

Project Seven Sisters, Zora, Mizoram - Washed Process (Medium Roast)

Project Seven Sisters, Zora, Mizoram - Washed Process (Medium Roast)

Regular price ₹ 795
Regular price Sale price ₹ 795
Sale Sold out
Tax included. Shipping calculated at checkout.

Single Origin Coffee from Farmer's Collective, Zora, Mizoram, India

Lot Number: #W-57

Medium Roast (250g)

Process: Washed

Agtron Meter: 60

Altitude: 1000 - 1100 MASL

Cupper's Notes: Elderflower, Grapefruit, Red Apple

 

Best Brewed With

OMNIROAST

Please note that the best brewed with list is not comprehensive and does not dictate that the coffees cannot be brewed with any other methods. These are the the methods we think will extract the best possible cup. However, this coffee can be ground and enjoyed with any brew method that you desire.

About the Process

Washed Process: This is a washed process coffee, where after the coffee cherries are picked, the pulp is separated using a de-pulper machine, isolating the bean which is then washed and further fermented for several hours. The beans are washed again and then spread on raised beds for drying.

Cupper's Notes

This coffee possesses a round body, coating the palate like sugar with a medium to heavy body perceived on the tongue, accompanied by a crisp sweetness and the tartness of red apple. It features grapefruit-like acidity and leaves a lingering floral scent of elderflower.

About Project Seven Sisters

Project Seven Sisters is a sourcing program that aims to showcase the exceptional coffee growing potential of the Indian Northeast.

Despite the challenges posed by its remote location, the initiative seeks to highlight the unique flavors and attributes of the region's coffee, covering the states of Arunachal Pradesh, Nagaland, Manipur, Tripura, and Assam at present.

Through this project, we're helping shine a spotlight on the untapped potential of the Indian Northeast, which has long been overshadowed by the dominance of tea production in the region. By supporting the growth of a vibrant and sustainable coffee industry, the project is creating new opportunities for small-scale farmers and building a more diversified agricultural economy in the region.

View full details