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[26th September | BLR] Book Swap – Subko x Happy Story Nook

Project Sankalp Garo Hills, Meghalaya (SCA 87): Lot #GS-Traditional Naturals (Medium Roast)

Project Salawara Bros.: Lot 556, Salawara Estate, Karnataka: Carbonic Maceration HSD, Omniroast (Medium)

Subcontinental Khandaan : Nepal Flood Relief : Project Everest : Lekali Estate, Taplejung Changray Nepal- Anaerobic Naturals (Medium Roast)

Terroir (70% Dark):SEDIMUTHUR, POLLACHI, TAMIL NADU

Project Giri : Kalledevarapura Estate, Karnataka: Thermal Shock (Medium Roast)

Cold Fashioned [250 ml]

Cascara Lemonade Kombucha [250 ML]

Jaago Can [250 ML]

Project Yung Gun : Kerehaklu Estate, Karnataka : Lot CW3 - Aerobic Washed (Light Filter Roast)

Project Pearl, Ratnagiri Estate, Karnataka (SCA 85+): Naturals + Anaerobic Honey: Omni Roast (Medium)

Agave Barrel Aged 70% Single Origin Dark Chocolate: Subko VLGE, West Godavari, Andhra Pradesh

Project Pearl, Ratnagiri Estate, Karnataka (SCA 86+): Culture Naturals + Anaerobic Naturals: Filter Roast (Light)

Everyday Arabica Y2K Pro

Subko Taufah Box

Beta Bites: Eclair Toffee, Reimagined (15 pcs)

Pourtable Pourover [ Box of 6 ] (84g): The Project Pearl, Ratnagiri Estate, Karnataka

Pourtable Pourover [ Box of 6] (84g): The Subko VLGE Blend

Coated: Curry Leaf Infused White Chocolate Coated Cashews

The Subko Cacao Tote

Terroir (85% Dark): Mankuva, Konnathady, Kerala (Single Origin Dark Chocolate)

The Pod Experience at The Cacao Mill: From The Farm to The Cacao Mill { EVERYDAY }

DYOC: Dip Your Own Cookie / Croissant {4 Days A Week}

MYOB: Make Your Own (Chocolate) Bar {4 Days A Week}

A Day At The Cacao Mill: The Subko Cacao Mill Tour {4 Days A Week}

Terroir (72% Dark): Lot #12 - Varanashi Farms, Mangalore, Karnataka (Single Origin Dark Chocolate)

FILLED : FANCY PB & C

NUTS FOR NOUGAT : FILLED BAR

Filled: NUTS FOR NOUGAT

Subko VLGE, Paderu, Andhra Pradesh | Lot #SV09 Gurram Hand Washed | Medium Roast

Terroir (73% Dark): Subko VLGE Co-op, West Godavari, Andhra Pradesh (Single Origin Dark Chocolate)

Let's Chocolate [Pan-India]

Dark/Milk/White Series: The Salty One (65% Dark)

Experimental: The Kashmiri Walnut Chocolate Chip Cookie Bar

Spread: Milk (Palm-oil free, Hazelnut based Milk Chocolate Spread)

Filled: CARAMELISCUIT

Filled: FANCY PB&C

Experimental: The Cold Brew Chocolate Tart Bar

Dark/Milk/White Series: The Vanilla White Bar (36% White)

Dark/Milk/White Series: The Flat White (37% White)